Comforting Lamb Casserole - Pure Results

Ingredients

• 15g plain flour
• 0.5kg boneless shoulder or leg of lamb, trimmed of excess fat and cut into 3cm pieces
• 1 tbsp sunflower oil
• 30g unsmoked bacon lardons or pancetta
• 1 large onion, chopped
• 2 medium carrots (about 200g), peeled and cut into 2.5cm pieces
• 1 large celery sticks, sliced
• 2 garlic clove, crushed
• 1 tsp chopped fresh rosemary
• 1 tsp tomato purée
• 250ml chicken or lamb stock
• 1 bay leave