Fried Corn - Recipe #4522
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Pot
- Colander
- Freezer
- Zip-top bag
Ingredients
- 10 ears corn on the cob
- 1 oz. fatback (salt pork), cut into thin slices
- 1 cup water
- 8 tbsp. butter
- Salt
- Freshly ground black pepper
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