Roasted Corn on the Cob - Culinary Medicine Home
This Roasted Corn on the Cob recipe includes the butter because it wouldn't be corn on the cob without it. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 medium ear Corn, sweet, yellow, raw
- 1/8 tsp., ground Black pepper
- 1/4 tsp. Salt
- 2 tsp. Unsalted butter
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