Foodista | Recipes, Cooking Tips, and Food News | Peach Pineapple Upside-Down Cake
Peach Pineapple Upside-Down Cake: A delicious blend of peaches, pineapple, and marshmallows baked to perfection and served warm or cold—taste great with ice cream!
Ingredients
- 1 (20 oz.) Can - Pineapple, drained and save the juice
- 3 cups - Sliced Fresh Peaches
- 1/2 cup - White Sugar
- 1/2 cup - Brown Sugar
- 1 (3 oz.) - Peach Jell-o Mix
- 2 cups - Mini Marshmallows
- 1 (18.25 oz.) - Butter Cake Mix
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