Delicious Peach Upside-Down Cake Recipe: A Summer Delight!

Ingredients

• 4 large ripe peaches, pitted and sliced (approximately 500 g)
• 1/4 cup (50 g) unsalted butter
• 1/2 cup (100 g) brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (120 ml) unsweetened applesauce
• 1/4 cup (60 ml) vegetable oil
• 2 large eggs
• 1/2 cup (120 ml) milk or almond milk