Roasted Winter Vegetables with Honey & Orange Dressing | Official Weber® Website

Ingredients

• 2 conference pears, quartered and deseeded
• 2 fennel bulbs, trimmed and quartered
• ½ butternut squash, peeled, deseeded & cut into 2cm strips
• 2 garlic cloves, peeled & finely sliced
• Olive oil
• Salt and pepper, for seasoning
• For the dressing
• ½ tbsp sherry vinegar
• 1 tbsp orange juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 4 tbsp extra-virgin olive oil