MEXICAN CASSEROLE

Ingredients

• 1 1/2 cups crushed tortilla chips
• 1 pound chicken, cooked and shredded
• 1 (15.5-ounce) can garbanzo beans, drained
• 1 (15.5-ounce) can kidney beans, drained
• 1 (15 1/4-ounce) can corn kernels, drained
• 1 (8-ounce) can tomato sauce
• 1 cup salsa
• 1 cup chopped red onion
• 1 green pepper, diced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon garlic, minced
• Salt
• pepper
• 6 ounces grated Monterey Jack cheese
• 6 ounces grated sharp Cheddar cheese
• 2 cups diced tomatoes
• 1 cup sour cream
• 1/2 cup chopped fresh cilantro