Category: Mexican Casserole
Not your mama's casserole! This one is a crunchy, spicy, flavor filled dream! It's super simple. Seriously, just take my word for it. I won't over complicate it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Kitchen timer
- Aluminum foil
Ingredients
- 2 cups rice (cooked)
- 1 cup shredded chicken (cooked)
- 1/4 cup onion (sautéed)
- 3/4-1 cup salsa (see Notes*)
- 1/2 bell pepper (chopped)
- 1/2 cup tortilla chips (crushed)
- 3/4 cup Mexican cheese shreds
- 1/4 cup cilantro (chopped)
- 1/2 jalapeno (sliced)
- 1/4 tsp paprika
- 1/4 tsp chipotle powder
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- Pinch of Salt + Black pepper
- Sour cream (for topping, optional)
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