T7X Magazine

Ingredients

• 12 large potatoes, peeled and halved
• 2 tbsp salted butter
• 1/2 cup milk
• 1/2 tsp salt
• 1 tsp freshly cracked pepper
• 2 cups dry cottage cheese
• 1 cup grated cheddar cheese (medium or sharp)
• 1 cup plain yogourt
• cheddar cheese
• cottage cheese
• milk
• potato
• yogourt
• yogurt