Carrot Cake Mug Cake - RAW Nutritional
Who knew that you could make a carrot cake that easily and quickly? This mug recipe takes only two minutes to bake, and it has a little touch of tangy citrus taste, thanks to our Camu Camu powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Ingredients
- 1/4 cup Whole wheat flour
- 1 tbsp Pure Organic Coconut Sugar
- 1/2 tsp Ground cinnamon
- 1 tsp Pure Organic Camu Camu
- 1 tsp Baking powder
- 1 tbsp Canola oil
- 1/4 cup Plant-based vanilla milk
- 1 tsp Vanilla extract
- 2 tbsp Grated carrots
- Vegan vanilla frosting (garnish)
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