Carrot Cake Mug Cake - ZardyPlants
This Carrot Cake Mug Cake has all the flavor of classic carrot cake without any of the hassle and only 5 minutes of work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- 1/4 Cup All Purpose Flour (45g) (see note 1 below for substitutions)
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Ground Cinnamon
- A Pinch Ginger Powder (1/16 to 1/8 Teaspoon), optional
- A Pinch of Nutmeg (1/16 to 1/8 Teaspoon), optional
- A Pinch Salt (1/16 to 1/8 Teaspoon)
- 1/4 Cup Grated Carrots (see note 2 below)
- 2 Tablespoons Soy Milk (or any non-dairy milk)
- 2-3 Tablespoons Maple Syrup (see note 3 below)
- 1/4 Teaspoon Vanilla Extract
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