Homemade Spinach Garlic Meatballs with Melted Mozzarella Centers - Zest Plate
Savory beef and pork meatballs infused with garlic and spinach, stuffed with melty mozzarella centers, and simmered in marinara sauce for a perfect Italian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 225 grams fresh baby spinach
- 3 cloves garlic, finely chopped
- 15-30 millilitres olive oil
- 450 grams ground beef
- 450 grams ground pork
- 240 grams bread crumbs
- 3 large eggs
- 30 millilitres milk
- 4 cloves garlic, finely chopped
- 50 grams Parmesan cheese, finely grated
- Salt and freshly ground black pepper to taste
- 30 millilitres olive oil
- 150 grams mozzarella cheese, cut into small cubes
- 680 grams marinara sauce
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