Bûche de Noël
This delectable yule log will make the perfect centrepiece to your Christmas table. But you better save yourself a slice as something that tastes this good is sure to go fast.
Ingredients
- For the sponge:
- 50g cocoa
- Pinch of sea salt
- 3 large free-range eggs
- 75g light muscovado sugar
- Icing sugar, for dusting
- Butter, for greasing
- For the filling:
- 100g dark (70% cocoa solids) chocolate, broken into pieces
- 375g unsweetened chestnut purée
- 60g light muscovado sugar
- 11/2 teaspoons vanilla extract
- 180ml whipping cream
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