Bûche de Noël

Bûche de Noël

familyfoodmagazine.co.uk

This delectable yule log will make the perfect centrepiece to your Christmas table. But you better save yourself a slice as something that tastes this good is sure to go fast.

View Original

Share this recipe:

Ingredients

  • For the sponge:
  • 50g cocoa
  • Pinch of sea salt
  • 3 large free-range eggs
  • 75g light muscovado sugar
  • Icing sugar, for dusting
  • Butter, for greasing
  • For the filling:
  • 100g dark (70% cocoa solids) chocolate, broken into pieces
  • 375g unsweetened chestnut purée
  • 60g light muscovado sugar
  • 11/2 teaspoons vanilla extract
  • 180ml whipping cream

More Like This