Lemon Butter Sauce Royale
A simple, yet versitile and delicious lemon and butter sauce to put on everything. (Ok, not like, ice cream… weirdo.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimpledkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
- 4 teaspoons Grated Lemon Rind
- 1 1/2 tablespoon fresh lemon juice
- 1 cup Vegetable Broth
- 1/2 cup Dry White Wine
- 3/4 teaspoon each minced horseradish and lemon grass
- 1/4 teaspoon Dried Sweet Basil
- 1/4 teaspoon Fresh Ground Peppercorn Medley
- 1 teaspoon Arrowroot Starch
- 1 Tablespoon cool water
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