Lemon Butter Sauce for Cake Recipe
This is a rich and bright sauce that is excellent with any heavy unfrosted cake. A classic from the Farm Journal magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup water
- 1 egg, beaten
- 3 tablespoons lemon juice
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