Wondergrain Gluten Free Banana Bread - Sorghum Checkoff
Enjoy a delicious gluten-free banana bread made with Wondergrain all-purpose flour, perfect for banana lovers! [12 servings] 🍌✨
Ingredients
- 2 cups Wondergrain all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespoon unsalted butter (1 stick)
- 3/4 cup brown sugar
- 2 eggs beaten
- 2 1/3 cups mashed overripe bananas (approximately 4 bananas)
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
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