Banana Bread (Sugar and Gluten Free) - Sarah Graham Food

Banana Bread (Sugar and Gluten Free) - Sarah Graham Food

sarahgraham.co.za

Enjoy sugar- and gluten-free Banana Bread from Sarah Graham Food, perfect for upcycling overripe bananas and satisfying your bread cravings. Easy to make and freezer-friendly.

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Ingredients

  • 3 very ripe bananas, broken into chunks
  • 3 eggs
  • 1/2 cup pecan nuts (or any nuts of your choice; roughly chopped if you are not using a food processor)
  • 1/4 cup coconut oil, warmed to liquid (or vegetable oil or even olive oil)
  • 1/4 cup honey
  • 1/4 cup yoghurt
  • 1 level cup almond flour
  • 1 level cup coconut flour
  • 2 Tbsp psyllium husks (see above note)
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • Pinch of salt

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