Banana Bread (Sugar and Gluten Free) - Sarah Graham Food
Enjoy sugar- and gluten-free Banana Bread from Sarah Graham Food, perfect for upcycling overripe bananas and satisfying your bread cravings. Easy to make and freezer-friendly.
Ingredients
- 3 very ripe bananas, broken into chunks
- 3 eggs
- 1/2 cup pecan nuts (or any nuts of your choice; roughly chopped if you are not using a food processor)
- 1/4 cup coconut oil, warmed to liquid (or vegetable oil or even olive oil)
- 1/4 cup honey
- 1/4 cup yoghurt
- 1 level cup almond flour
- 1 level cup coconut flour
- 2 Tbsp psyllium husks (see above note)
- 1 tsp bicarbonate of soda
- 1 tsp cinnamon
- Pinch of salt
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