Gising Gising Recipe | Yummy.ph

Ingredients

• 200 Grams pork (use ground pork)
• 2 bundles kangkong (water spinach) leaves (stems only, sliced into 1/2-inch pieces)
• 2 tablespoons canola oil
• 2 tablespoons white onion (chopped)
• 1 tablespoon Garlic (chopped)
• 2 tablespoons ginger (grated)
• 2 tablespoons Bagoong (Shrimp Paste)
• 1/2 Cup coconut milk (gata)
• 1/4 Cup coconut cream (kakang gata)
• 1 to 2 pieces finger chilies (siling pangsigang) (sliced)
• Salt (to taste)