Creamy Pink Beet Hummus Recipe: A Colorful Twist on Classic Dip - The Pass and Provisions
Homemade pink beet hummus adds a vibrant twist to traditional dips. The full recipe offers a simple, nutritious way to impress guests with this colorful appetizer.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium beet, roasted and peeled
- 1 (15 ounces/425 grams) can chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil (plus extra for garnish)
- 2 tablespoons fresh lemon juice (about half a lemon)
- 1 garlic clove, minced
- ½ teaspoon ground cumin
- ¼ teaspoon salt (adjust to taste)
- 2 to 3 tablespoons water (to adjust consistency)
- Optional toppings: sesame seeds, fresh herbs, or crumbled feta
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