Pretty in Pink Beet Hummus
This vibrant hummus makes a beautiful addition to a snack board or as an eye-popping, nutritious component to a dinner bowl.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Food processor
- Measuring cup
- Measuring spoon
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 medium red beets, washed and scrubbed
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon salt
- 1 cup chickpeas, rinsed and drained
- ¼ cup
- tahini
- 3 tablespoons lemon juice
- 2 cloves garlic
- ¼ teaspoon ground black pepper
- ¼ cup water
- 1 tablespoon black and white sesame seeds, for garnish
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