Poussin Inasal Recipe - Great British Chefs
This recipe for poussin inasal from Budgie Montoya is full of the flavours of fragrant lemongrass, calamansi lime and peppery annatto. It's cooked on the barbecue and basted with butter until sticky...
Ingredients
- 2 poussin
- 4 lemongrass sticks
- 25g of fresh ginger
- 60ml of lemonade
- 60ml of calamansi juice
- 60ml of cane vinegar
- 2 tsp salt
- 1 tsp ground black pepper
- 2 lime wedges
- 1 tbsp of annatto seed
- 230ml of vegetable oil
- 100g of unsalted butter
- 50ml of calamansi juice
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