Barbecued Miso Poussin Recipe - Great British Chefs

Ingredients

• 2 poussin
• 90g of brown miso paste
• 50g of caster sugar
• 40ml of mirin
• 40ml of sake
• 1 green chilli, finely chopped
• 100ml of sake
• 2 tbsp of dark soy sauce
• 1 red chilli, finely chopped
• 2 tsp Tabasco green
• 2 tsp garlic purée, fresh
• 2 tsp yuzu juice
• 2 tbsp of lemon juice
• 2 tbsp of olive oil
• 100g of daikon radish
• 50g of carrots
• 50g of cucumber
• 6 mint leaves
• 10 coriander leaves, with a bit of stem left on
• 10ml of yuzu juice
• soy sauce, to taste
• extra virgin olive oil, to taste