Oxford Freshmarket Recipes • White Chicken Chili Mac Skillet
Learn how to make White Chicken Chili Mac Skillet with our step-by-step recipe. Prep time: 15, cook time: 60, serves 4.
Ingredients
- Kosher salt
- 600g medium pasta shells
- 1 Tbsp. extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 1 jalapeño, seeded if desired, finely chopped
- 4 garlic cloves, finely chopped
- 1 1/2 tsp. smoked paprika
- 1 tsp. ground cumin
- 6 Tbsp. unsalted butter
- 1/4 cup ( 30 g ) all-purpose flour
- 1 1/2 cups (or more) low-sodium chicken broth
- 1 cup heavy cream
- 200g Gouda, shredded (about 2 cups ), divided
- 200g white cheddar, shredded (about 2 cups ), divided
- 2 rotisserie chicken breasts, shredded
- 1 ( 400g ) can great Northern beans, drained, rinsed
- 1 cup frozen white corn
- Freshly ground black pepper
- 1 Tbsp. finely chopped fresh cilantro
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