Chili Mac Recipe - Chili Pepper Madness
Classic Chili Mac is quick, filling, and cheesy. Everything cooks in one pot for an easy weeknight dinner with big chili flavor in about 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 large onion (diced)
- 2-3 jalapenos (diced (use bell pepper for milder heat))
- 4-5 cloves garlic (minced)
- 1 pound ground beef
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne (optional, for spicy)
- Salt and pepper to taste
- Hot sauce to taste
- 2 tablespoons tomato paste
- 2.5 cups beef broth
- 2 15-ounce cans fire roasted tomatoes (or use diced or crushed tomatoes)
- 1 15- ounce can red kidney beans (drained)
- 8 ounces dry elbow macaroni noodles
- 2 cups shredded cheddar cheese (or use a Mexican blend)
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