[Leftover] Brisket and Kimchi Grilled Cheese | Cook Smarts

Ingredients

• 6 oz Cheese, Monterey Jack or Provolone, sliced or shredded (sub any cheese)
• 1 cup Kimchi, drained and chopped
• 1/4 cup Mayonnaise
• ~2 cups Dry Rubbed Brisket (leftover from Monday), sliced or shredded
• 4 Tbsp Butter
• 8 slices Bread, sandwich
• 1 lb Broccoli, florets
• 1 Tbsp Oil, cooking
• 1 Tbsp Gochujang (use more or less, depending on your spice preference)
• 1 Tbsp Soy sauce, low-sodium
• 2 tsp Oil, toasted sesame
• 2 tsp Vinegar, rice
• 2 tsp Sesame seeds