Skillet Macaroni & Cheese – Lentils.org

Ingredients

• 4 1/2 cups (1.125 L) water
• 1 (13 oz/369 mL) can evaporated milk
• 1/2 cup (125 mL) split red lentils
• 2 cups (625 mL) dry elbow macaroni
• 1/2 tsp (2 mL) salt
• 2 tsp (10 mL) grainy Dijon mustard
• 1 1/2 cups (375 mL) shredded aged Cheddar cheese
• 1 1/2 cups (375 mL) shredded Italian 4 cheese blend
• 3 Tbsp (45 mL) unsalted butter
• 1/4 tsp (1 mL) black pepper
• 1/3 cup (75 mL) panko breadcrumbs
• 1/3 cup (75 mL) grated Parmesan cheese
• 1 Tbsp (15 mL) melted unsalted butter