Coconut beef madras recipe | delicious. magazine
Coconut-infused beef madras, easy to make and packed with flavor, serves 6. Perfect for a rich, satisfying meal with steamed rice. Save & print this dairy-free recipe now!
Ingredients
- 8 tbsp vegetable oil
- 1.5kg beef blade steak, cut into 5cm pieces
- 2 large onions, chopped
- 6 garlic cloves, sliced
- 5cm piece ginger, finely chopped
- 4 tbsp Madras curry paste
- 200ml coconut milk
- 2 small cinnamon sticks
- 2 green chillies, halved lengthways
- 1 tsp salt
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