Chicken madras

Ingredients

• 2 chicken breasts
• 1 red onion
• 3 garlic cloves
• +/- 3 cm or a little over an inch of fresh ginger
• 1 teaspoon chilli powder
• 1 teaspoon of ground cumin seeds
• 1 teaspoon of ground coriander seeds
• 2 teaspoons of turmeric
• 1 can of tomatoes (400 gram)
• 200 ml coconut milk (canned)
• Salt
• Sunflower oil or any other neutral oil
• Crème fraîche or (thick) yoghurt as a side
• Parsley or fresh cilantro for garnishing
• Rice, naan, and green beans (from the frying pan) to serve on the side