Scalloped Chicken Bake | Cooking Professionally

Ingredients

• 2 tablespoons vegetable oil
• 1 cup green onions, chopped
• 1 cup celery, chopped
• 1 small green or sweet red pepper, chopped
• 1/2 cup carrots, shredded
• 2 cloves garlic, minced
• 2 cups chicken, cubed and cooked
• 1 cup cheddar cheese, shredded
• 1 cup part-skim mozzarella cheese, shredded
• 1/2 cup mayonnaise
• 1 tablespoon fresh parsley, minced, or 1 teaspoon dried parsley flakes
• 14 slices whole wheat bread, day-old and cubed
• 4 large eggs
• 2 cups whole milk
• 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
• 1 tablespoon Worcestershire sauce
• paprika, to taste