Scalloped Chicken and Mushroom Bake - Recipe | Sister Schubert’s®

Ingredients

• 1 package Sister Schubert's® Dinner Yeast Rolls, divided
• 4 slices maple or brown sugar bacon, cut into 1-inch pieces
• 8 ounces mushrooms, quartered
• 3 cups white sauce or bottled Alfredo sauce
• Salt and freshly ground black pepper to taste
• 4 tablespoons butter, divided
• 1 small onion, finely minced
• 3/4 pound (3 cups) poached or roasted chicken, diced
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup Gruyere or mild cheddar cheese