Spinach Chicken Bake | Cooking Professionally

Ingredients

• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning, optional
• 1/2 teaspoon red pepper flakes, optional
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large chicken breasts, boneless, skinless, and cut horizontally
• 2 cups spinach, rinsed
• 8 ounces cream cheese, softened
• 4 ounces mozzarella cheese, shredded