STUFFED ZUCCHINI BOATS - CookVegetarian
Speedy and comforting dinner meal that’s guaranteed no leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookvegetarian.com.au.
Ingredients
- 4 zucchini
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 1 carrot, grated
- 1 small red capsicum, chopped
- 2 cups chopped mushrooms
- 1/2 cup sour cream
- 1/3 cup soy sauce
- 1 1/2 tablespoons Dijon mustard
- 1 1 tablespoon Italian or Tuscan seasonings
- 1/2 cup grated cheese
- 1/3 cup water
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
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