The Hogs Trough Brisket
- 12-15SERVES Submitted by The Hogs Trough Ingredients - 1 (12–15 lb) beef brisket - 2 Tbsp kosher salt - 2 Tbsp black pepper - 2 Tbsp paprika Directions Heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Smoker
- Foil pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 (12–15 lb) beef brisket
- 2 Tbsp kosher salt
- 2 Tbsp black pepper
- 2 Tbsp paprika
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