Apricot Glazed Corned Beef
Ingredients - 2 to 4 lbs. corned beef brisket - Glaze: 1/4 to 1/2 cup apricot preserves - 1 Tablespoon red wine vinegar - 1 clove garlic, minced - 1/4 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Microwave
- Chef's knife
- Cutting board
- Pastry brush
- Broiler pan
- Roasting rack
- Oven
Ingredients
- 2 to 4 lbs. corned beef brisket
- Glaze: 1/4 to 1/2 cup apricot preserves
- 1 Tablespoon red wine vinegar
- 1 clove garlic, minced
- 1/4 teaspoon coarse-ground black pepper
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