Camembert d'Argenteuil | I've Been Cooking
Camembert d'Argenteuil is a luxurious blend of creamy camembert cheese and tender asparagus, garnished with fresh chives and a hint of lemon zest, perfect for a decadent snack or appetizer.
Ingredients
- Camembert - 1 wheel (about 250g)
- Asparagus - 300g
- Butter - 2 tablespoons
- Garlic - 2 cloves, minced
- Salt - to taste
- Black Pepper - to taste
- Cream - 100ml
- Lemon Zest - 1 teaspoon
- Fresh Chives - for garnish
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