Cauliflower and Bean Chilli Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 400g tin chopped tomatoes
• 400g tin chickpeas, drained and rinsed
• 1 onion, diced
• 1 carrot, scrubbed and diced
• 1 small cauliflower, cut into florets
• 125g chestnut mushrooms, quartered
• 2 garlic cloves, crushed
• 25g dark chocolate, roughly chopped (optional)
• 2 tbsp BBQ sauce
• 2 tsp chipotle chilli paste
• 1 tbsp maple syrup
• 30g sliced jalapeños, drained and finely chopped
• 2 tbsp ground cumin
• 1 tsp onion granules
• ½ tsp smoked paprika
• 600g potatoes, cut into wedges
• 2 tsp olive oil
• 100g curly kale, stems removed
• chopped fresh coriander
• Oatly Creamy Oat Fraiche
• extra sliced jalapeños
• grated Violife
• chopped spring onions