Vegan Chilli with Dressed Green Beans — Vanlife Eats

Ingredients

• 2 sticks Celery
• 1 Carrot
• 1 Onion
• 1 Red pepper
• 1 Courgette
• 100 g Mushrooms
• 250 g Soy mince
• 1 can Kidney beans
• 1 can Chopped tomatoes
• 1 tbsp Tomato Puree
• Rapeseed / Olive Oil 2
• 2 Garlic cloves
• 1 tsp Cumin
• 1 tsp Hot Chilli Powder
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano
• 1 All spice
• 1 Vegetable stock cube
• Salt & pepper
• Jalapeno chillies
• 200 g Green beans
• 1 tbsp Rapeseed / Olive Oil
• 1 tsp Maple Syrup
• 1 tsp Apple cider vinegar
• 1 Tahini
• Lime or lemon juice
• Mint