Bread and Butter Pudding | Bonfire Recipes - Warburtons

Name: Bread and Butter Pudding | Bonfire Recipes - Warburtons
Ingredients: Use a teaspoon of the butter to grease 3 or 4 large individual oven-proof dishes.; Spread the remaining butter thinly onto one side of each bread slice then cut into quarters.; Finish decorating with a few pieces of apple sticking out on the top.; In a bowl, beat the eggs with the milk and cream. Add 2 tablespoons of the demerara sugar and the vanilla seeds scraped from the vanilla pod. Mix well to combine.; Carefully pour or spoon the mixture over the bread and apples in the dishes, making sure all the bread pieces are moistened. Place the dishes in a deep roasting tin and pop in the fridge for an hour.; While the puddings are resting, pre-heat the oven to 150ºC fan oven/170ºC conventional/Gas 3½. Boil the kettle.; For extra deliciousness, you can serve with double cream, ice cream or a dollop of crème fraiche. Enjoy!

www.warburtons.co.uk

Bake bonfire night toffee apple bread and butter pudding for a cosy dessert. Sweet, sticky, and comforting. Follow our recipe for autumn nights.

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Ingredients

Use a teaspoon of the butter to grease 3 or 4 large individual oven-proof dishes.
Spread the remaining butter thinly onto one side of each bread slice then cut into quarters.
Finish decorating with a few pieces of apple sticking out on the top.
In a bowl, beat the eggs with the milk and cream. Add 2 tablespoons of the demerara sugar and the vanilla seeds scraped from the vanilla pod. Mix well to combine.
Carefully pour or spoon the mixture over the bread and apples in the dishes, making sure all the bread pieces are moistened. Place the dishes in a deep roasting tin and pop in the fridge for an hour.
While the puddings are resting, pre-heat the oven to 150ºC fan oven/170ºC conventional/Gas 3½. Boil the kettle.
For extra deliciousness, you can serve with double cream, ice cream or a dollop of crème fraiche. Enjoy!