Toffee apple self-saucing pudding | Recipe Finder

Toffee apple self-saucing pudding | Recipe Finder

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Toffee apple self-saucing pudding Preheat the oven to 190°C. Grease a 1.5 litre ovenproof dish with butter and scatter in half the apple slices. Start preparing

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Ingredients

  • 60g butter, plus extra to grease dish
  • 2 medium apples, peeled, cored and thinly sliced
  • 75g sugar
  • 1 egg
  • 1 tsp mixed spice
  • 1 1/2 cups self-raising flour
  • 1 tsp baking powder
  • 1/3 cup milk
  • Sauce
  • 3/4 cup brown sugar
  • 2 Tbsp golden syrup
  • 1 Tbsp butter
  • 1 1/2 cups boiling water (see Cook's Tips)
  • 1 Tbsp cornflour or arrowroot mixed with a little water

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