Carrot Cake Quinoa Porridge - The Scramble

Carrot Cake Quinoa Porridge - The Scramble

www.thescramble.com

Warm up with this protein-packed Carrot Cake Quinoa Porridge, perfect for a make-ahead breakfast. Packed with crunchy pecans and sweetened with maple syrup, it's both comforting and healthy.

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Ingredients

  • 1 cup quinoa (rinsed and drained)
  • 1 cup low fat milk (or use any variety)
  • 1 carrot (very finely grated, I like to use a microplane for this)
  • 1 - 2 Tbsp. pure maple syrup
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • 1/2 tsp. allspice
  • 1/4 tsp. ground cloves
  • 1/8 tsp. salt
  • 1/3 cup dried currants (dried cranberries, or raisins (optional))
  • 1/3 cup pecans or walnuts (optional)

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