Carrot Cake Quinoa Porridge - The Scramble
Warm up with this protein-packed Carrot Cake Quinoa Porridge, perfect for a make-ahead breakfast. Packed with crunchy pecans and sweetened with maple syrup, it's both comforting and healthy.
Ingredients
- 1 cup quinoa (rinsed and drained)
- 1 cup low fat milk (or use any variety)
- 1 carrot (very finely grated, I like to use a microplane for this)
- 1 - 2 Tbsp. pure maple syrup
- 1 tsp. pure vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. ground cloves
- 1/8 tsp. salt
- 1/3 cup dried currants (dried cranberries, or raisins (optional))
- 1/3 cup pecans or walnuts (optional)
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