Baked Carrot Cake Porridge | Cook Clean with Kate

Baked Carrot Cake Porridge | Cook Clean with Kate

www.cookcleanwithkate.com

Baked Carrot Cake Porridge made with gluten-free oats, carrots, and maple syrup. Perfect for a cozy morning! Serves 3-4.

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Ingredients

  • 200g gluten free oats
  • 600ml coconut or almond milk
  • 4 carrots, washed, ends removed
  • 1-2 tsp finely grated ginger
  • 2 tsp ground cinnamon
  • 50g sultanas
  • 2-3 tbsp maple syrup
  • 50g roughly chopped walnuts

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