Baked Oatmeal Carrot Cake
Simple, nutritious Baked Oatmeal Carrot Cake with old-fashioned oats and real ingredients—perfect for dessert or snack!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Baking dish
Ingredients
- 3 cups Oats (Old-fashioned)
- ⅔ cup Walnuts (Optional; chopped)
- 2 teaspoons Cinnamon (Ground)
- ¼ teaspoon Allspice
- ¼ teaspoon Nutmeg (Ground)
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 ¾ cups Milk
- ⅓ cup Maple Syrup (Or honey or sugar)
- 2 Eggs (Large)
- 3 Tablespoons Butter (Unsalted; melted and cooled)
- 2 teaspoons Vanilla Extract
- ½ cup Applesauce (Unsweetened)
- 1 ½ cups Carrots (Grated)
- ½ cup Raisins (Optional)
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