Baked Apples - Restaurant Association of Nova Scotia

Name: Baked Apples - Restaurant Association of Nova Scotia
Ingredients: 6 large, crisp baking apples (Granny Smith, Crispin, Braeburn or Jonagold); 6 tbsp (90 mL) butter, softened; 2 tbsp (30 mL) packed brown sugar or maple syrup; ½ cup (125 mL) coarsely chopped nuts (pecans or walnuts); ½ cup (125 mL) golden raisins, chopped figs or chopped dates; ½ tsp (2 mL) cinnamon; pinch salt; ½ lemon – juiced (about 11/2 tbsp (22 mL)); 1 cup (250 mL) apple juice, white wine or apple cider

rans.ca

Old-fashioned baked apples with a buttery topping and sweet fillings like nuts and raisins. Perfect for dessert or breakfast, served warm with ice cream or porridge.

View Original

Share this recipe:

Ingredients

6 large, crisp baking apples (Granny Smith, Crispin, Braeburn or Jonagold)
6 tbsp (90 mL) butter, softened
2 tbsp (30 mL) packed brown sugar or maple syrup
½ cup (125 mL) coarsely chopped nuts (pecans or walnuts)
½ cup (125 mL) golden raisins, chopped figs or chopped dates
½ tsp (2 mL) cinnamon
pinch salt
½ lemon – juiced (about 11/2 tbsp (22 mL))
1 cup (250 mL) apple juice, white wine or apple cider

More Like This