Broiled Apples - Restaurant Association of Nova Scotia
Broiled apples with rum or maple syrup, served warm with vanilla ice cream. Perfectly tender and sweet, from the Restaurant Association of Nova Scotia.
Ingredients
- 6 sweet, firm apples, such as Rome Beauties or Empires-peeled, cored, and cut into 8 to 10 wedges
- 1/3 cup fresh lemon juice
- 4 tablespoons butter, melted
- 3/4 cup sugar
- 1/3 cup rum or 1/2 cup maple syrup
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