Annie Bastow's Banana Chocolate Sour Cream Cake NZ | Meadow Fresh
Annie Bastow's Banana Chocolate Sour Cream Cake is a moist, crowd-pleasing treat perfect for lunchboxes or parties. Fluffy and delicious with a chocolate chip filling. Easy to make in 80 minutes.
Ingredients
- ¾ cup chocolate chips
- ¼ cup Chelsea Soft Brown Sugar
- 1 teaspoon cinnamon
- 115g butter, softened
- 1 scant cup Chelsea Caster Sugar
- 1 large egg
- 125g Meadow Fresh Sour cream
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 ½ cups Edmonds Flour
- 1 teaspoon Edmonds baking powder
- 1 teaspoon Edmonds baking soda
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