Spinach Fatayer - Simply Lebanese
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 3 cups Bread Flour ((or all-purpose flour))
- 1 1/2 tsp. Active Yeast
- 1 tsp. Salt
- 1 tb. Sugar
- 1 cup Milk
- 1/3 cup Vegetable Oil
- 2 10 oz. Spinach (Bags or Frozen)
- 1 med. Onion
- 1 sm. Tomato ((Optional))
- 2 tb. Olive Oil
- 1 Lemon ((Juiced))
- 2 tb. Sumac
- 1/2 tsp. Black Pepper
- 1/2 tsp. Seven Spices
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