Fatayer (Savoury Pies) Recipe | Samsung Food App
Lebanese Fatayer are delicious savoury pies filled with spinach, cheese, or meat. Perfectly baked with soft, golden dough, they're a flavourful snack or appetizer loved by all!
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Ingredients
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- For the Spinach Filling (Fatayer bi Sabanekh)
- 2 cups fresh spinach, chopped
- 1 medium onion, finely chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp sumac
- Salt
- pepper
- For the Meat Filling (Fatayer bi Lahme)
- 200g ground beef or lamb
- 1 small onion, finely chopped
- 1 tbsp pine nuts (optional)
- 1 tsp allspice
- For the Cheese Filling (Fatayer bi Jibneh)
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta or akkawi cheese, crumbled
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried mint (optional)
- Pinch of black pepper
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