How to Cook Chicken & Cauliflower Bhuna - Farmison & Co

Ingredients

• 8 skinless/boneless chicken thighs cut into large chunks
• 1 small cauliflower cut into small florets
• schmaltz or Clarified butter to cook
• Sea salt to season
• 5 cm piece ginger peeled & finely grated
• 4 cloves garlic peeled & crushed
• 2 large onions peeled & thinly sliced
• 1 red pepper finely diced
• 3 tbsp. Bhuna curry paste
• 1 tsp. Garam masala
• 1 tbsp. tomato puree
• 1 tsp. tamarind paste
• 200ml chicken stock
• 400ml chopped tomatoes
• 1 small bunch fresh coriander
• 1 lemon
• 1 tbls. corn flour mixed with a little cold water
• pinch saffron (optional)