Roasted cauliflower & chicken curry recipe | Good Food
Use up a whole cauliflower in this chicken curry, then serve with cooked rice, naan or poppadum – it's perfect for a Friday night fakeaway
Ingredients
- 2 tbsp vegetable oil
- 1 red onion sliced
- 4 boneless, skinless chicken thighs chopped
- 3 garlic cloves crushed or finely grated
- thumb-sized piece of fresh ginger peeled and finely grated
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1-2 tsp chilli powder or to taste
- 1 tbsp tomato purée
- 1 tbsp soy sauce
- 400g can chopped tomatoes
- 400g can coconut milk
- handful of chopped coriander
- cooked basmati rice, naan and/or poppadums, plus lime wedges to serve
- 1 cauliflower broken into florets, outer leaves finely sliced and core finely chopped
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground turmeric
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