Roasted cauliflower & chicken curry recipe | Good Food

Roasted cauliflower & chicken curry recipe | Good Food

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Use up a whole cauliflower in this chicken curry, then serve with cooked rice, naan or poppadum – it's perfect for a Friday night fakeaway

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Ingredients

  • 2 tbsp vegetable oil
  • 1 red onion sliced
  • 4 boneless, skinless chicken thighs chopped
  • 3 garlic cloves crushed or finely grated
  • thumb-sized piece of fresh ginger peeled and finely grated
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1-2 tsp chilli powder or to taste
  • 1 tbsp tomato purée
  • 1 tbsp soy sauce
  • 400g can chopped tomatoes
  • 400g can coconut milk
  • handful of chopped coriander
  • cooked basmati rice, naan and/or poppadums, plus lime wedges to serve
  • 1 cauliflower broken into florets, outer leaves finely sliced and core finely chopped
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground turmeric

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