Scrambled Egg & Ham Napoleons
Scrumptious Scrambled Egg & Ham Napoleons made with Pepperidge Farm Puff Pastry Sheets. Perfect for a tasty treat or elegant snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
- 8 ounces (about 1 cup) whipped cream cheese spread
- 8 small Boston or Bibb lettuce leaves
- 2 medium tomato, thinly sliced (16 slices)
- 1 large red onion, thinly sliced (16 slices)
- 8 egg
- 1/4 cup milk
- 3 tablespoons chopped smoked ham or smoked salmon
- 1/4 teaspoon ground black pepper
- 3 tablespoons butter
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